Kan's Oriental Restaurant Menu

Introducing the Menu at Kan's Oriental Restaurant

Located in the heart of Sandbach, Kan's Oriental Restaurant offers an exquisite array of dishes that tantalize the palate. The seafood menu shines with specialties like King Prawns in Satay Sauce and Scallops with Ginger & Spring Onion, showcasing fresh ingredients and vibrant flavors. For those who lean towards vegetarian options, the Mixed Vegetable Soup ensures a delightful experience without compromising taste.

Chef's specialities take center stage, featuring Sizzling Fillet Steak in Black Pepper Sauce and Sizzling Lamb with Ginger & Spring Onion, each prepared to perfection. The generous portion sizes receive unanimous praise from guests, like Suleiman David, who highlights both value and freshness.

With friendly service and a warm atmosphere, Kan's is a culinary gem that promises an enjoyable dining experience for families and food enthusiasts alike. Your next visit to 1 Green St is sure to impress!

Appetisers

Dim Sum Platter

Special Appetiser Combination

Special Seafood Hors D'oeuvres Platter

Chicken & Sweetcorn Soup

Peking Hot & Sour Soup

West Lake Minced Beef Soup

Seafood & Tofu Soup

Crab Meat & Sweetcorn Soup

Chicken & Mushroom Soup

Won Tun Soup

Soups

Chef's Specialities

Sizzling Fillet Steak In Cantonese Sauce

Sizzling Fillet Steak With Ginger & Spring Onion

Sizzling Fillet Steak With Green Pepper In Black Bean Sauce

Sizzling Fillet Steak In Satay Sauce

Sizzling Fillet Steak In Black Pepper Sauce

Sizzling Lamb In Black Pepper Sauce

Sizzling Lamb With Spring Onion In Black Bean Sauce

Sizzling Lamb With Ginger & Spring Onion

Sizzling Mixed Seafood In Szechuan Sauce

Mixed Seafood With Salt & Pepper

Stir Fried Mixed Seafood With Chilli & Garlic

Sliced Chicken & Roast Duck With Vegetables

Shredded Fillet Steak & Chicken With Vegetables

Mixed Seafood With Oyster Sauce In Casserole Pot

King Prawns With Oyster Sauce In Casserole Pot

Fish Fillet With Oyster Sauce In Casserole Pot

Lamb Curry In Casserole Pot

Lamb Satay In Casserole Pot

Chicken With Oyster Sauce In Casserole Pot

Special Curry

Steamed Whole Sea Bass With Ginger & Spring Onion

Scallops With Cashew Nuts

Scallops With Ginger & Spring Onion

Scallops With Green Pepper In Black Bean Sauce

Scallops With Seasonal Vegetables

Stir Fried Monk Fish With Asparagus

Stir Fried Monk Fish With Seasonal Vegetables

Stir Fried Monk Fish In Szechuan Sauce

Fried Fish Fillet In Sweetcorn Sauce

Fried Fish Fillet In Sweet & Sour Sauce

Deep Fried Squid With Salt & Pepper

Deep Fried Squid In Sweet & Sour Sauce

Fried Squid With Green Pepper In Black Bean Sauce

King Prawns In Curry Sauce

Sweet & Sour King Prawns

Salt & Pepper King Prawns

King Prawns In Cantonese Sauce

King Prawns In Satay Sauced

King Prawns In Szechuan Sauce

King Prawns With Green Pepper In Black Bean Sauce

Seafood Dishes

Vegetarian Menu

Sweetcorn Soup

Vegetarian Hot & Sour Soup

Mixed Vegetable Soup

Mixed Mushroom Soup

Vegetarian Singapore Vermicelli

Mixed Vegetable Chow Mein

Mixed Vegetable Fried Rice

Salt & Pepper Tofu

Vegetable Foo Yung

Stir Fried Straw Mushrooms & Asparagus

Stir Fried Broccoli & Straw Mushrooms

Stir Fried Mixed Vegetables With Cashew Nuts

Stir Fried Baby Corn & Straw Mushrooms

Mixed Vegetables With Black Bean Sauce In Casserole Pot

Mixed Vegetables With Garlic Sauce In Casserole Pot

Mixed Vegetables With Oyster Sauce In Casserole Pot

Mixed Vegetables With Satay Sauce In Casserole Pot

Mixed Vegetables With Szechuan Sauce In Casserole Pot

Mixed Vegetables With Curry Sauce In Casserole Pot

Main Dishes